This venue's profile. The same fields are available via MCP at /mcp.
Name
Quintonil
City
Mexico City
Country
MX
Currency
MXN
Description
Jorge Vallejo's 2-Michelin-star flagship - ranked #3 on World's 50 Best (2025), a CDMX pinnacle. Quintonil is chef Jorge Vallejo and Alejandra Flores's Polanco flagship - 2 Michelin stars and currently ranked #3 on The World's 50 Best Restaurants (2025). Opened in 2012 on Newton Street as a casual menú-del-día spot, it evolved into one of the world's leading avant-garde Mexican restaurants. Named after quintonil (a Mexican amaranth herb), the 9+ course tasting menu emphasizes uncommon Mexican ingredients - huauzontles, chilacayote mole, escamoles, nopales, chicatana ants - with 98% of product sourced domestically (the only imports are caviar, one unspecified fish, and olive oil). Many vegetables come from the restaurant's own rooftop garden, literally 30 meters from plate. Seats 42 across two windowless dining rooms with volcanic stone floors and wood-clad walls. Bar counter offers a shorter menu including insect-based tacos. Reservations required - book via Tock well in advance. Quintonil holds a Michelin two-star rating in the 2026 Michelin Guide, one of only two restaurants in Mexico City to carry two stars. It has kept that rating since Michelin's inaugural Mexico City edition in 2024, alongside its long-running World's 50 Best ranking.
Address
Av. Isaac Newton 55, Polanco, Polanco IV Secc, Miguel Hidalgo, 11560 Ciudad de México, CDMX, México, Mexico City, MX
Cuisine
Contemporary Mexican
Phone
+52 55 5280 0254
Neighbourhood
Polanco
Price band
$$$$
Timezone
America/Mexico_City
Booking
link via Book a table
Status
operating
Coordinates
19.430841, -99.191711
Hours
Monday
13:00–23:00
Tuesday
13:00–23:00
Wednesday
13:00–23:00
Thursday
13:00–23:00
Friday
13:00–23:00
Saturday
13:00–23:00
Attributes
Vibe
refined, intimate, upscale
Good for
celebration, business-dinner, date-night
Not good for
budget, quick-bite
Feature
rooftop, michelin-star
Noise level
quiet
Meal period
lunch
Dietary
vegetarian, pescatarian
Book (https://www.exploretock.com/quintonil - book via Tock, prepayment required)